Description
Job Summary:
Professional required for customer service, cleaning and organizing the butcher shop, with knowledge of meat production and cutting techniques.
Key Highlights:
1. Customer service and butcher shop organization
2. Knowledge of meat production and cutting techniques
3. Work schedule of 6 days on, 1 day off, with weekly and biweekly days off
**Experience required**
Responsibilities: Customer service, cleaning and organizing the butcher shop, knowledge of meat production and cutting techniques.
Schedule: 6x1 \- works 2 Sundays, has 1 day off, and 1 fixed day off per week
Benefits:
Transportation allowance
Holiday-linked food basket
Bonus R$400.00 (Attendance)
Dental plan
Medical assistance
Shopping allowance
Partnership with Tangará and Sesc
Partnership with Uniube and gyms
**Salary: R$ 2\.544,00\+ hazard pay R$324,00**
Payment: R$2\.544,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Basic food basket
* Transportation allowance
Workplace: On-site