Description
Job Summary:
Responsible for food preparation and quality control, task distribution, team supervision, and area cleaning, ensuring compliance with safety regulations.
Key Highlights:
1. Food preparation and quality control
2. Team supervision and guidance
3. Cleaning and compliance with safety regulations
**Responsibilities:**
* Preparation of breakfast. Pre\-preparation of meats according to established menus and technical specifications.
* Preparation of dishes according to established menus and technical specifications. Control of product quantity and quality during processing.
* Task distribution among the team, as directed by the Unit Manager. Supervision and guidance of the team in carrying out activities. Temperature measurement of equipment and products. Supervision and guidance of the team in carrying out activities.
* Cleaning of work areas, equipment, and utensils. Collaborate with Exal company in complying with Internal Occupational Accident Prevention Regulations.
**Work Schedule: 6 days on, 1 day off**
Minimum Education: Elementary School (1st level)
Desired Education: * Elementary School (1st level)
* Profit Sharing Bonus (PLR) \- Semiannual
* Life insurance
* Medical plan
* Meal allowance
* On\-site meals
* Amil dental plan
* Wellhub