Job Summary: A restaurant is seeking a professional for preventive and corrective maintenance of kitchen equipment and electrical/hydraulic installations. Key Highlights: 1. Preventive and corrective maintenance of kitchen equipment 2. Repairs to electrical and hydraulic installations 3. Identification and resolution of operational issues The restaurant is seeking a Maintenance Technician in São Paulo (Tatuapé). Coco Bambu is a restaurant chain specializing in seafood and Northeastern Brazilian cuisine. With a welcoming atmosphere, it offers customers a unique gastronomic experience. **Responsibilities:** Perform preventive and corrective maintenance on kitchen equipment, such as stoves, refrigerators, freezers, ovens, and others. Carry out repairs to the restaurant’s electrical and hydraulic installations. Identify and resolve operational problems with equipment and installations. Replace damaged parts and perform necessary adjustments to ensure proper equipment operation. Previous experience as a Maintenance Mechanic, Maintenance Electrician, Electroelectronics Technician, or Building Maintenance Technician may indicate suitability for some of the activities in this position. Completed technical education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
