Job Summary: Restaurant seeks a Sushiman to prepare sushi, sashimi, and Japanese dishes, ensuring hygiene, preservation, and presentation. Key Highlights: 1. Prepare sushi, sashimi, and other Japanese cuisine dishes 2. Cut and prepare fish, rice, and ingredients 3. Maintain organization and cleanliness of the workstation Restaurant seeks a Sushiman professional in São Paulo (Interlagos). **Responsibilities:** Prepare sushi, sashimi, and other Japanese cuisine dishes according to the menu and the establishment's quality standards. Cut and prepare fish, rice, and ingredients, ensuring food hygiene, preservation, and proper presentation. Maintain organization and cleanliness of the workstation, utensils, and equipment, following food handling regulations. Previous experience as Sushi Chef, Sushi Cook, Sushi Preparer, or Japanese Cuisine Specialist may indicate suitability for some duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: 2\.507,76 * On-site meal * Transportation allowance **Additional Information:** * Employment type: Full-time \- On-site. * Schedule: Full-time * Work schedule: Rotating 6×1\.
João Silva
Indeed · HR
João Silva
Indeed · HR
