Description
**REQUIREMENTS:**
Completed high school;
Sommelier certification course and proven experience.
Availability to work on a rotating 6x1 schedule from 2:00 PM to 10:20 PM\.
**MAIN RESPONSIBILITIES:**
Provide customer service, develop wine and general beverage menus. Recommend wine and general beverage menus to customers, manage product inventory, request restocking, monitor product storage and pricing, ensure products are available for purchase and properly priced, focus on sales and customer satisfaction.
**COMPETENCIES:**
Customer service
Knowledge of the food handling good practices manual
Knowledge of the PVPS system
Problem identification
Warehouse organization
Purchasing process
Quality management system
**Minimum Education Level:** High School (Secondary Education)