Job Summary: Responsible for preparing and organizing the salad buffet, including washing, sanitizing, cutting ingredients, preparing dressings, and restocking, as well as maintaining a clean work area and adhering to hygiene standards. Key Highlights: 1. Prepare and organize the salad buffet 2. Maintain organization and cleanliness of the work area 3. Follow hygiene regulations and good food handling practices **Main Responsibilities:** * Prepare and organize the salad buffet. * Wash, sanitize, cut, and prepare vegetables, fruits, and other ingredients used in salad production. * Prepare dressings and accompaniments for the buffet. * Restock buffet items as needed. * Maintain organization and cleanliness of the work area during and after production. * Sanitize utensils and equipment used in food preparation. * Follow hygiene regulations and good food handling practices. **Requirements:** * Prior experience as a **salad preparer** or in similar kitchen roles is preferred. * Organizational skills, agility, and attention to food hygiene. Employment Type: Permanent CLT Compensation: R$2\.200,00 \- R$2\.500,00 per month Benefits: * Dental insurance * Life insurance * Meal allowance * Transportation allowance Selection Question(s): * Do you have experience as a salad preparer? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
