Description
**Job Description and Responsibilities:**
**Working Hours:** Monday to Friday, from 8:00 AM to 5:48 PM, with a 1-hour lunch break
**Level:** Operational
**Employment Type:** Permanent – CLT
Responsible for calibrating scales using standard weights. In case of non-conformity (NC), notify maintenance; Responsible for incoming inspection of raw materials, equipment cleaning, cold room temperature monitoring, employee hygiene checks, completion of checklists, and implementing corrective actions when necessary; Inspect storage conditions for raw materials, packaging materials, semi-finished products, and finished products; Collect water samples and perform physicochemical analyses;
Monitor pest control (insect and rodent elimination) activities; Conduct Good Manufacturing Practices (GMP) audits and inspections of glass and rigid plastic items; Verify metal detector functionality and review monitoring records; Monitor the production process, oversee output volume, and ensure weight standardization and product formatting.
**Requirements:**
Education: Completed or currently pursuing a Technical Degree in Chemistry or Food Science; Experience: Prior experience in the food industry is considered a plus; For this position, the candidate must demonstrate willingness, initiative, organization, dynamism, and proactivity.
**Benefits:**
Medical assistance, Dental assistance, Life insurance, Meal allowance