Pastry Assistant

Description

Job Summary: Professional responsible for creating, preparing, and finishing a variety of sweets, cakes, and pies, ensuring flavor, aesthetics, and hygiene. Key Highlights: 1. Creation and preparation of sweets with focus on flavor and aesthetics 2. Responsibility for hygiene, inventory control, and handling 3. Innovation in flavors and formats of confectionery products **Pastry Assistant – Temporary (60 days)** **Location: Airport \- Salvador \- Bahia** **Schedule:** 6 days on, 1 day off **Working Hours:** 08:00 to 16:20 **Benefits:** Meal voucher + Transportation voucher **Salary:** R$ 1620.00 **Contract Duration:** 60 days **Responsibilities:** Create, prepare, and finish sweets, cakes, pies, cookies, fillings, and toppings, combining flavor and high aesthetic quality; ensure hygiene, inventory control, precise handling and decorating techniques; and innovate in flavors and formats Minimum Education: High School Diploma