Job description: Beef Açougue Gourmet is seeking a Nutritionist to supervise store operations, ensuring process quality, food safety, and service excellence. This professional will be responsible for overseeing daily operational routines and ensuring compliance with sanitary regulations and company standards. Key responsibilities: Develop, review, and implement SOPs (Standard Operating Procedures); Supervise store activities to ensure organization, hygiene, and proper food handling practices; Monitor staff compliance with regulations and procedures; Conduct team training and guidance sessions; Oversee quality control, product storage, and shelf-life management; Ensure compliance with health surveillance requirements; Support standardization and continuous improvement of store processes. Requirements: Bachelor's degree in Nutrition; Active registration with the Regional Nutrition Council (CRN); Experience in food safety and team supervision; Knowledge of sanitary legislation; Strong communication skills, organizational ability, and leadership qualities. Advantages: Experience in butcher shops, food retail, or gourmet delis; Experience with health audits and inspections. Benefits: * Meal allowance * Transportation allowance Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
