Nutritionist Auditor

Description

Job Summary: Supervise the operation of food service units, ensuring quality, sanitary and nutritional compliance, and process standardization. Key Highlights: 1. Quality and nutritional compliance supervision in food service units 2. Auditing and report preparation for continuous improvement 3. Guidance and training of operational teams **Main Responsibilities:** * Supervise the operation of food service units, ensuring meal quality and compliance with nutritional and sanitary standards. * Conduct periodic audits at units to verify compliance with Sanitary Surveillance regulations, good food handling practices, and internal procedures. * Evaluate processes related to food receipt, storage, preparation, and distribution. * Verify implementation of planned menus and their adequacy to nutritional and contractual requirements. * Prepare audit and supervision reports, identifying non-conformities and proposing corrective actions. * Monitor and track implementation of action plans at audited units. * Guide and train operational teams on good food handling practices and quality standards. * Monitor quality indicators, waste, cost control, and customer satisfaction. * Ensure compliance with current sanitary, nutritional, and contractual legislation. * Standardize processes and promote continuous service improvement. **Requirements:** * Bachelor's degree in Nutrition. * Active registration with the Regional Council of Nutritionists (CRN). * Experience in supervising collective food service units, quality control, or auditing. **Work Schedule:** * Monday to Friday, with one day per week onsite at headquarters and four days per week visiting units. Employment Type: Permanent CLT Compensation: R$3\.800,00 \- R$4\.500,00 per month Benefits: * Medical assistance * Dental assistance * Profit sharing * Food allowance * Meal voucher * Transportation allowance Work Location: Onsite