Job Summary: A restaurant is seeking a Nutritionist to develop menus, supervise food preparation, and ensure food quality and safety. Key Responsibilities: 1. Develop balanced and appropriate menus for the target audience 2. Supervise food preparation and ensure food quality 3. Train staff in good food handling practices The restaurant seeks a Nutritionist professional in Belém. **Responsibilities:** Develop balanced and appropriate menus for the restaurant's clientele. Calculate nutritional values of dishes. Supervise food preparation in the kitchen. Monitor ingredient quality. Ensure compliance with food hygiene and safety regulations. Train staff on good food handling practices. Monitor product expiration dates and storage conditions. Oversee meal portioning. Reduce food waste and optimize meal costs. Adapt menus for special diets when necessary. Previous experience as a Nutrition Specialist, Nutritional Consultant, Clinical Nutritionist, or Sports Nutritionist may indicate alignment with some responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Work Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
