Kitchen Semi-Professional

Description

Job Summary: We are seeking a Kitchen Semi-Professional to work under the direct supervision of the chef, contributing to food preparation and organization with quality and hygiene. Key Highlights: 1. Collaborate with the team in executing kitchen activities 2. Maintain hygiene and cleanliness of the workplace 3. Previous experience as a Kitchen Semi-Professional #### **About the position:** We are looking for a dedicated and proactive Kitchen Semi-Professional to join our team. The professional will work under the direct supervision of the chef, contributing to food preparation and organization while ensuring quality and hygiene in the workplace. #### **Main responsibilities:** * Prepare food under the chef's supervision; * Perform food pre\-preparation and processing; * Assist in kitchen organization and cleaning of utensils and equipment; * Maintain hygiene and cleanliness of the workplace; * Comply with food safety and hygiene standards; * Collaborate with the team in executing kitchen activities. #### **Mandatory requirements:** * Previous experience as a Kitchen Semi-Professional or in similar roles; * Basic knowledge of culinary techniques and food handling; * Ability to work in a team and under pressure; * Organization and proactivity in the workplace; * Completed High School education; * Flexible working hours, rotating schedule 6x1\. #### **Desirable requirements (advantage):** * Knowledge of good hygiene and food safety practices; * Experience with various types of culinary preparations; * Valid food handler training certificate; * Skills in kitchen inventory organization and control. #### **Benefits:** * On\-site meals (breakfast and lunch) * Transportation allowance * Medical and dental assistance * Life insurance * 10% discount on all purchases * University partnership program