Description
Job Summary:
A gastronomy professional responsible for food pre-preparation, preparation, and finishing, following hygiene and safety best practices, and providing friendly customer service.
Key Highlights:
1. Teamwork and passion for gastronomy
2. Collaborative and welcoming work environment
3. Training and growth opportunities
**Are you passionate about gastronomy and do you enjoy working in a team? Then join our team!**
**Your main responsibilities will be:**
* Perform food pre-preparation, preparation, and finishing according to the menu and instructions from the chef or immediate supervisor;
* Carry out cutting and handling of meats, fruits, vegetables, and other ingredients, adhering to food hygiene and safety best practices;
* Prepare and portion salads, juices, desserts, and meals, ensuring quality and attractive presentation;
* Serve customers with friendliness and efficiency at distribution islands;
* Maintain cleanliness and organization of the kitchen and dining area;
* Support cashier and waste control routines when necessary;
* Strictly comply with safety, hygiene, and PPE usage regulations.
**What we expect from you:**
* Commitment, proactivity, and teamwork;
* Good communication and friendly customer service.
**We offer:**
* A collaborative and welcoming work environment;
* Training and growth opportunities;
* On-site meals + benefits according to company policy.
Job Type: Permanent CLT
Salary: Starting from R$1.621,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Basic food basket
* Partnerships and commercial discounts
* Meal voucher
* Transportation voucher
Work Location: On-site