Description
Job Summary:
A kitchen professional responsible for food pre-preparation, preparation, and finishing, following good hygiene and food safety practices, as well as customer service.
Key Highlights:
1. Teamwork and passion for gastronomy
2. Performing food pre-preparation, preparation, and finishing
3. Collaborative work environment and growth opportunities
**Are you passionate about gastronomy and do you enjoy working in a team? Then join our team!**
**Your main responsibilities will be:**
* Perform food pre\-preparation, preparation, and finishing according to the menu and instructions from the chef or immediate supervisor;
* Execute cutting and handling of meats, fruits, vegetables, and other ingredients, following good hygiene and food safety practices;
* Assemble and portion salads, juices, desserts, and meals, ensuring quality and appealing presentation;
* Serve customers courteously and efficiently at distribution stations;
* Maintain cleanliness and organization of the kitchen and dining area;
* Support cashier and waste control routines when necessary;
* Strictly adhere to safety, hygiene, and PPE usage regulations.
**What we expect from you:**
* Commitment, proactivity, and teamwork;
* Good communication and courteous customer service.
**We offer:**
* A collaborative and welcoming work environment;
* Training and growth opportunities;
* On\-site meals \+ benefits according to company policy.
Employment type: Permanent CLT
Salary: Starting from R$1\.621,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Food basket
* Partnerships and commercial discounts
* Meal voucher
* Transportation voucher
Work location: On\-site