Description
Job Summary:
Responsible for product packaging, food handling, batch identification, cold room organization and sanitation, under nutritional supervision.
Key Highlights:
1. Experience in food production
2. Handling and packaging of food products
3. Workplace organization and sanitation
Requirements
* Experience in companies engaged in food production
* Immediate start
* **AVAILABILITY TO WORK FROM 2:10 PM TO 10:30 PM**
Responsibilities
* Package products according to company standards;
* Follow good food handling practices;
* Identify batch numbers and manufacturing dates for all produced products;
* Maintain equipment and utensils;
* Organize the cold room;
* Perform sanitation of the workplace, equipment, and accessories;
* Prepare meals under the supervision of a nutritionist, adhering to cooking methods and food quality standards;
* Perform other duties related to the position as assigned by the supervisor.
Additional Information
Salary: BRL 1,750.08 + 5% productivity bonus (BRL 87.53) + Tips
Benefits: Transportation allowance (VT) and on-site meals
Work Schedule: 6 days on, 1 day off
Employment Type: Full-time, Permanent (CLT)
Compensation: BRL 1,750.08 per month
Benefits:
* Transportation allowance
Selection Question(s):
* ARE YOU AVAILABLE TO WORK FROM 8:00 AM TO 4:20 PM?
Experience:
* Cooking (Mandatory)