The Kitchen Assistant will be responsible for supporting dish preparation, ensuring kitchen cleanliness and organization, as well as assisting chefs with various daily tasks. This role is essential to maintaining an efficient workflow and delivering a pleasant experience for customers. **Key Responsibilities:** * Prepare basic ingredients for recipes, such as cutting, chopping, and slicing vegetables, fruits, and meats. * Assist in plating and food decoration according to the chef’s instructions. * Maintain a clean and organized kitchen by washing utensils, pots, pans, and dishes. * Store and organize food items in pantries, refrigerators, and freezers. * Adhere to food safety and hygiene standards, ensuring proper food handling. * Perform general kitchen cleaning, including countertops, stoves, and equipment. * Assist with inventory management and restocking of ingredients and supplies. * Collaborate with the kitchen team to ensure efficiency and quality in dish preparation. **Requirements:** * Prior experience in a kitchen or food handling environment is preferred. * Ability to work effectively in a team and follow instructions. * Strong organizational skills and attention to detail. * Capacity to work in a dynamic, high-pressure environment. * Availability to work flexible hours, including weekends and holidays. * Basic knowledge of food hygiene and safety regulations. Employment Type: Full-time, CLT (Consolidated Labor Laws) Benefits: * Meal Allowance * Transportation Allowance Experience: * Kitchen Experience (Required) Employment Type: Full-time, CLT (Consolidated Labor Laws) Salary: R$1,804.00 per month Benefits: * Meal Allowance * Transportation Allowance