**Description and Responsibilities:** **Schedule:** 11:00 AM to 4:00 PM / 6 days on, 1 day off **Level:** Internship **Employment Type:** Permanent – CLT * Prepare ingredients and assist in plating dishes. * Assist in cleaning and organizing the kitchen and utensils. * Assist in food preservation and storage. * Follow food hygiene and safety standards. * Collaborate with the team in food service operations. * Participate in inventory control of supplies and products. * Respond to requests from the head chef and other staff members. **Requirements:** * Prior kitchen experience is a plus. * Ability to work effectively in a team. * Good communication and organizational skills. * Commitment to food hygiene and safety standards. * Preferences: * Culinary or gastronomy course. * Experience in restaurants or food service. * Knowledge of food handling. * Ability to quickly learn new recipes and techniques. **Benefits:** On-site meal, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
