**MAIN RESPONSIBILITIES:** * Assist daily in preparing foods for sale (meals, snacks, etc.), following instructions from the chef or nutritionist. * Use kitchen utensils and equipment, such as cutlery, pots, oven, and stove. * Wash and sanitize vegetables. * Peel vegetables. * Slice and cut proteins (poultry, beef, fish, and pork). * Ensure quality and efficiency of the process to satisfy customers. * Restock prepared items in serving containers (rice, beans, salads, etc.) for distribution. * Clean and sanitize the work area, utensils, and equipment in the department. * Handle utensils and equipment safely. * Monitor food and material consumption, requesting restocking when necessary. * Maintain, preserve, service, and clean equipment, tools, materials, and the workplace. **PREFERRED QUALIFICATIONS:** * Certificate in food and nutrition-related courses. * Food Handling Good Practices course. * Experience in corporate or institutional settings. Employment Type: Permanent CLT Salary: R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal voucher * Food voucher * Transportation voucher Education: * Completed elementary school (Preferred) Experience: * Hospital kitchen (Preferred) * Kitchen (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
