Kitchen Assistant

Description

Job Summary: Professional to work in food production, performing packaging, handling, and organization, with focus on good practices and quality. Key Highlights: 1. Experience in food production companies 2. Packaging and handling of products 3. Preparing meals under nutritional supervision Requirements * Experience in companies engaged in food production * Immediate start * **AVAILABILITY TO WORK FROM 2:10 PM TO 10:30 PM** Responsibilities * Packaging products according to company standards; * Adhering to good food handling practices; * Identifying batch number and manufacturing date for all produced items; * Maintaining equipment and utensils; * Organizing the cold room; * Performing sanitation of the workplace, equipment, and accessories; * Preparing meals under the supervision of a nutritionist, following cooking methods and food quality standards; * Other duties related to the position, as determined by the supervisor. Additional Information Salary: R$ 1.750,68 + 5% productivity bonus (R$ 87,53) + Tips + Transportation Voucher (VT) + On-site meals + SESC partnership Schedule: 6 days on / 1 day off Employment Type: Full-time, Permanent (CLT) Payment: R$1.750,68 per month Benefits: * Transportation Voucher Selection Question(s): * ARE YOU AVAILABLE TO WORK FROM 2:10 PM TO 10:30 PM? Experience: * Cooking (Mandatory) Work Location: On-site