




Job Summary: Assist in kitchen activities, including food handling, preparation, and plating, as well as organizing and sanitizing the workplace. Key Highlights: 1. Essential support for daily kitchen operations 2. Focus on food quality and safety standards 3. Organized and sanitized environment for production Provide support for kitchen activities, assisting in food handling, preparation, and plating, in accordance with the company's quality, hygiene, and food safety standards. Also responsible for organizing, cleaning, and maintaining utensils, equipment, and work areas, ensuring a suitable environment for production. Daily responsibilities include: Assisting in food pre\-preparation and preparation Supporting order assembly and finalization Performing sanitation of utensils, equipment, and kitchen area Maintaining organization and restocking of supplies Assisting in receiving and storing goods Contributing to cleaning and maintenance of store areas, including kitchen, support areas, and restrooms, per internal schedule Following hygiene procedures and good food handling practices Schedule: Monday and Tuesday: 3:00 PM to 11:20 PM Wednesday to Sunday: 6:00 PM to 2:20 AM Salary: R$ 1622,40 Health and dental plan (after probation period) Work Schedule: 6 days on, 1 day off Requirements: Punctuality and commitment Organization and attention to hygiene Preferred Qualifications: Prior experience in a kitchen or restaurant Residing near the location Minimum Education: High School Diploma (Secondary Education) * Meals provided on site * Transportation allowance * Medical assistance


