Description
Job Summary:
Assist in pre-preparation, preparation, finishing, and plating of food, maintaining kitchen organization and cleanliness while adhering to good food handling and food safety practices.
Key Highlights:
1. Full support in food preparation and finishing.
2. Maintenance of kitchen organization and cleanliness.
3. Application of good food handling and food safety practices.
* Assist in **pre\-preparation and preparation** of food (washing, cutting, portioning, assembly).
* Assist in **finishing and plating** according to the establishment's standards.
* Maintain **organization and cleanliness** of the kitchen (countertops, utensils, equipment, and support areas).
* Perform food **hygiene** procedures and basic shelf-life/storage control (FIFO).
* Assist in **replenishment** of supplies and storage organization (identification, labeling, and preservation).
* Follow procedures for **good food handling** and food safety.
* Support the team with daily tasks (production, assembly, dispatch, and dishwashing, as required).