Description
Job Summary:
Responsible for preparing salads and desserts, ensuring quality, hygiene, and food safety, and supporting kitchen organization.
Key Highlights:
1. Previous experience in the role
2. Knowledge of food hygiene and safety
3. Efficiency, organization, and teamwork
**Job Description:**
Responsible for preparing salads and desserts according to the established menu, ensuring quality, taste, presentation, and compliance with hygiene and food safety regulations.
**Main Responsibilities:**
* Prepare food according to recipes and company standards
* Maintain kitchen organization and cleanliness
* Monitor expiration dates, proper storage, and correct usage of ingredients
* Follow Good Food Handling Practices
* Support menu planning and inventory control
**Requirements:**
* Previous experience in the role.
* Knowledge of food hygiene and safety.
* Efficiency, organization, and teamwork.
**Working Hours:**
* CLT Contract: Work Schedule 5x2/Monday to Friday from 06:00 to 15:48.
Job Type: Permanent CLT
Compensation: R$1.606,40 - R$2.149,89 per month
Benefits:
* Medical assistance
* Childcare allowance
* Meal voucher
* Transportation voucher