Cook

Description

Job Summary: Responsible for food preparation and finishing, adhering to quality, hygiene, and safety standards, and contributing to the smooth operation of the kitchen. Key Highlights: 1. Food preparation and finishing according to recipes and standards 2. Control of supplies and kitchen organization 3. Ensures cleanliness of utensils and the workplace Responsible for food preparation and finishing, following recipes, quality standards, hygiene, and food safety. Manages supply control, kitchen organization, proper food handling, and assists in menu development. Also ensures cleanliness of utensils and the workplace, contributing to the smooth operation of the kitchen. **Minimum Education:** High School (Secondary Education)