Description
**Responsibilities:**
* Prepare and serve meals and beverages to patients according to medical prescriptions and nutritional guidance;
* Assemble meal trays and meal carts, adhering to specific dietary requirements;
* Clean utensils, equipment, and the work environment;
* Monitor and organize pantry food and supply inventory;
* Strictly follow hygiene, food safety, and hospital protocols;
* Provide courteous service to patients and the multidisciplinary team.
**Requirements:**
* Completion of elementary education;
* Prior experience as a dietary aide, preferably in a hospital setting;
* Basic knowledge of good food handling practices;
* Organizational skills, agility, and attention to detail;
* Strong communication skills and empathy when interacting with patients.