Description
Job Summary:
Assists the head chef in buffet menu production and organization, monitors procedures, and maintains an organized workplace.
Key Highlights:
1. Assistance in buffet menu production and organization
2. Maintaining workplace organization
3. Monitoring buffet replenishment
**NORTH ZONE COOK**
**Job Description:**
Assist the head chef in buffet menu production and organization, verify procedures with assistants, maintain an organized workplace, adhere to buffet setup schedule, and monitor replenishment.
**Requirements:**
Relevant work experience.
**Minimum Education:**
High School Diploma
**Work Schedule:**
Monday to Monday, 08:00–16:20, with one day off per week and one Sunday per month.
**Benefits:**
To be determined
*Apply via the Divulga Vagas portal!*
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