COOK - Cambuí

Description

Job Summary: A restaurant is seeking a Cook to perform food pre-preparation, preparation, and processing; cook daily menu items; and ensure food hygiene and safety. Key Highlights: 1. Responsible for food pre-preparation, preparation, and processing 2. Preparation of the day's menu dishes 3. Ensures food hygiene and safety The restaurant seeks a Cook professional in Campinas (Cambuí). **Responsibilities:** Perform food pre\-preparation, preparation, and processing. Prepare the day's menu dishes according to the received work order, cooking, grilling, and baking food in required quantities. Clean the workplace. Comply with food hygiene and safety regulations to ensure food quality, following appropriate handling and storage procedures. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:*** Salary: 2\.963,89 * Benefits disclosed during the interview stage. Variable tip. **Additional Information:*** Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: Tuesday to Saturday, from 3:40 PM to 12:30 AM. Sunday, from 11:30 AM to 5:20 PM\.