**Responsibilities:** * Prepare and assemble pizzas, pasta dishes, and other menu items according to company standards. * Perform pre-preparation, sanitation, organization, and small-scale food production. * Keep the kitchen clean, organized, and well-stocked throughout the work shift. * Strictly follow food safety procedures, storage guidelines, and good handling practices. * Operate basic kitchen equipment, such as griddles, deep fryers, and ovens. * Assist in inventory control, expiration date monitoring, and restocking of supplies. Requirements: Completed elementary education Previous experience as a cook Job type: Full-time CLT employment Salary: Starting from R$2,650.00 per month