Cook

Description

Job Summary: We are seeking a dedicated and responsible Cook to prepare dishes, organize the kitchen, and manage supplies, ensuring food quality. Key Highlights: 1. Responsible for preparing and plating dishes according to the menu 2. Organizing and maintaining kitchen cleanliness 3. Controlling the use and storage of ingredients We are looking for a dedicated and responsible Cook to join our team. The professional will be responsible for dish preparation, kitchen organization, and supply control, ensuring the quality and flavor of served food. **Requirements:** * Proven extensive experience in this role; * Knowledge of good hygiene and food handling practices; * Agility and attention to detail; * Commitment to punctuality and teamwork. **Responsibilities:** * Prepare and plate dishes according to the menu; * Organize and maintain kitchen cleanliness; * Control ingredient usage and storage; * Support procurement and supply planning. Employment Type: Full-time CLT Compensation: Starting from R$2.200,00 per month Benefits: * Transportation allowance Selection Question(s): * Which neighborhood do you live in? * How many public transport trips are required to reach downtown? * What is your daily transportation fare expense to downtown?