COOK - Downtown

Description

Job Summary: A pizzeria is seeking a Cook to prepare food, organize the kitchen, manage ingredients, and assist in production, ensuring quality and hygiene. Key Highlights: 1. Prepare and finish food items, ensuring quality and presentation 2. Organize and sanitize the kitchen, utensils, and equipment 3. Work as part of a team to ensure efficient customer service The pizzeria is seeking a Cook in Itatinga (Downtown). **Responsibilities:** Prepare food items and ingredients used in pizza production, such as sauces, fillings, and side dishes. Prepare additional menu items, including pasta dishes, appetizers, and starters. Oversee food preparation and finishing processes to ensure quality and presentation. Organize and sanitize the kitchen, utensils, and equipment. Monitor ingredient usage to prevent waste. Assist in production planning according to demand. Collaborate with pizzaiolos and other team members to ensure efficient customer service. Adhere to hygiene standards, food safety regulations, and good handling practices. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the responsibilities associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time * Working Hours: To be determined.