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Job Summary: Serve customers in the Perishables section by providing information and restocking products, ensuring proper preservation and organization. Key Highlights: 1. Customer service in the Perishables section 2. Restocking and organizing products 3. Monitoring product preservation and expiration dates Job Description Serve customers in the Perishables section by providing information and restocking products. Pay attention to the preservation of products and equipment in the area. Responsibilities and Duties: * Select products from inventory according to demand, transport products using a hydraulic cart to the restocking location, and replenish gondolas, shelves, freezers, and refrigerators, following standard procedures for expiration dates, product type, and brand. * Restock meats and derivatives at refrigerated counters, sorting them by type and expiration period while observing proper organization and storage methods to facilitate customer identification. Monitor and prevent stockouts throughout the day. Employment Type: Full-time CLT Compensation: R$1.768,16 - R$2.000,00 per month Benefits: * Transportation allowance
