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Job Summary: The professional will be responsible for monitoring receipt, cutting, packaging, and labeling meats, ensuring equipment and workplace preservation and cleanliness. Key Highlights: 1. Monitoring and quality inspection of meats 2. Cutting and handling meat pieces 3. Maintenance and cleaning of equipment and workplace Description: * Monitor meat receipt, verifying quantity and quality; * Cut meat pieces according to received instructions, using appropriate tools and techniques; * Package and label meat products according to specifications for storage in designated locations; * Perform control and recordkeeping to ensure supply continuity; * Ensure preservation, maintenance, and cleaning of used equipment and materials, as well as the workplace. Requirements: * Flexible working hours * Completed high school education * Knowledge of meat cutting, deboning, preparation, and handling. Benefits: No benefit specified
