Description
We are looking for a committed, agile, and quality-focused Butcher to join our team. The professional will be responsible for customer service, meat preparation and organization, ensuring hygiene, quality, and excellent service in the department.
Key Responsibilities:
**Customer Service**
Serve customers courteously, performing cuts as requested and assisting with product selection.
**Meat Preparation and Handling**
Perform cutting, deboning, cleaning, grinding, and preparation of beef, pork, and poultry, following the company's quality standards.
**Organization and Restocking**
Stock counters and display cases, keeping products organized, labeled, and attractively presented for sale.
**Quality Control**
Check expiration dates, storage conditions, and preservation of meats to ensure compliance with hygiene and food safety regulations.
**Department Cleaning and Maintenance**
Keep equipment, utensils, and the workplace clean and organized, following cleaning and safety procedures.
Compensation: R$2\.300,00 per month
Benefits:
* Transportation allowance
Work location: On-site