Butcher

Description

Job Summary: A professional responsible for cutting, deboning, and handling meats, ensuring hygiene and customer service. Key Highlights: 1. Beef, pork, and poultry cutting and handling 2. Workplace organization and hygiene 3. Customer service and customized cuts The role involves cutting, deboning, preparing, and handling beef, pork, and poultry, ensuring workplace organization, hygiene (sanitary regulations), and customer service. Professionals perform customized cuts, organize the counter, and operate packaging machines, often working in cold environments. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1.900,00 - R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Basic food basket * Free parking * Meal allowance * Transportation allowance Selection Question(s): * IN WHICH NEIGHBORHOOD DO YOU LIVE? Work Location: On-site