Bartender

Description

Job Summary: A professional responsible for preparing and serving beverages, ensuring bar quality and organization, with a focus on customer experience. Key Highlights: 1. Opportunity for professional growth and development 2. Friendly service and beverage menu recommendations 3. Prepare and serve drinks, cocktails, and juices with quality Responsibilities * Prepare and serve drinks, cocktails, juices, and other beverages according to house standards. * Ensure the quality, presentation, and standardization of all served beverages. * Organize and maintain a clean, well-stocked, and fully functional bar. * Monitor beverage, ingredient, and utensil inventory, reporting replenishment needs. * Perform accurate product verification and proper storage. * Comply with hygiene, food safety, and good handling practices. * Serve customers courteously, clarifying questions about the beverage menu and offering recommendations. * Support the dining room team to ensure agile and efficient service. * Maintain bar equipment and utensils. Requirements * Completed high school education. * Prior experience as a bartender or barman. * Knowledge of classic and original cocktail preparation. * Basic understanding of inventory control and bar organization. * Agility, attention to detail, and commitment. * Strong communication skills and ability to work effectively in a team. * Availability to work on weekends and holidays. Advantages * Courses in mixology or cocktail-making. * Knowledge of wines, spirits, beers, and food-and-beverage pairing. * Basic or intermediate English for customer service. Behavioral Competencies * Organization. * Proactivity. * Agility. * Responsibility. * Good interpersonal relationships. * Focus on quality and customer experience. We Offer * On-site meals. * Transportation allowance or mobility assistance (where applicable). * Opportunity for professional growth and development. Compensation: R$1\.800,00 per month Work Location: On-site