Job Summary: A professional to work in the production of bread, cakes, and savory snacks, ensuring order, hygiene, and quality in the bakery section while contributing to meeting the store's demand. Key Highlights: 1. Assist in the production of bread, cakes, and savory snacks. 2. Maintain hygiene and organization in the bakery section. 3. Contribute to efficient handling of daily production routines. **REQUIREMENTS:** Elementary education; Availability to work on a 6-on/1-off schedule from 2:00 PM to 10:20 PM at the Mansões store; Availability to work on a 6-on/1-off schedule from 7:00 AM to 3:20 PM at the Valinhos store; **MAIN RESPONSIBILITIES:** Assist in the production stages of bread, cakes, savory snacks, and other bakery products; maintain order, storage, quality, hygiene, and organization in the bakery section; contribute to efficient handling of daily production routines and meeting the store's demand. **COMPETENCIES:** Customer service; Baking process; Food hygiene and safety; Knowledge of the food handling good practices manual. **Minimum Education Level:** Elementary education (1st level)
João Silva
Indeed · HR
João Silva
Indeed · HR
