Description: * Knowledge of traditional and special meat cuts * Good hygiene and food handling practices * Passion for serving and delighting customers * Dynamism * Attention * Prioritize customer service and supervise the work of Butchery Assistants; * Weigh, package, grind, mince, sort, and label products; * Maintain cleanliness and proper condition of tools, equipment, and workplace; * Store meat pieces in refrigerated and frozen chambers, observing expiration dates to prevent expired products; * Responsible for refrigerated counters (restocking, cleaning, etc.), daily price updates, and checking product expiration dates; 2512170202551276796