Coordinate restaurant operations; Respond to and clarify customers' questions; Always inspect product quality; Organize and supervise work shifts; Monitor the services of waiters, kitchen assistants, and busboys; Ensure compliance with sanitation and safety standards; Control operational costs and reduce waste; Conduct training on appropriate customer service practices; Implement restaurant operational policies and protocols. **Mandatory requirements:** Completed high school education; Proven experience in this role; Residence in Campinas; Personal vehicle; Flexible availability, including weekends. Work schedule: 5x2, with weekdays off and one Sunday off per month. Compensation: R$2.681,50 - R$3.300,00 per month Benefits: * Medical assistance * Dental assistance * Free parking * Life insurance * Meal allowance * Transportation allowance Selection question(s): * How many years of experience do you have in this role? Work location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
