Description
Job Summary:
Assist the seafood department by receiving, storing, and displaying products to serve customers, maintaining hygiene and order in the workplace.
Key Highlights:
1. Assist the seafood department with receiving and displaying products
2. Ensure the validity and quality of stored products
3. Maintain order and hygiene in the workplace
Want to join a team passionate about delivering excellent service and quality to our customers? ????
We currently have openings for SEAFOOD ASSISTANTS at our Santo André unit — and we want you on our team!
**RESPONSIBILITIES**
* Assist the seafood department at the assigned store by receiving products, verifying date, expiration, and quality, and arranging them appropriately on counters or islands to adequately meet customer needs.
* Inspect received seafood orders to verify expiration dates, quality, and quantity; store and place them properly in cold chambers to prevent spoilage.
* Assemble frozen food counters and islands according to pre-established quality standards using various cuts of meat, facilitating sales.
* Maintain order and hygiene in the workplace by cleaning counters, cold chambers, and frozen food islands, preventing accidents and proliferation of insects, bacteria, etc., ensuring the department’s good appearance.
* Comply with company requirements governing Quality Policy and Quality Objectives.
Minimum Education: Elementary School (1st level)
* Pharmacy Benefit Plan
* SENAC Benefit Plan
* SESC Benefit Plan
* Dental Plan
* Telepsychology Benefit Plan
* Telemedicine Benefit Plan
* On-site Cafeteria
* Performance Bonus