Job Summary: An agile and organized professional to prepare and organize beverages, ensuring hygiene, food safety, and excellence in customer service. Key Highlights: 1. Focus on hygiene and food safety 2. Preparation of juices and beverages at an accelerated pace 3. Maintenance and cleaning of the work area Grupo Bom Senso is seeking an agile and organized professional to join our dining room/pantry team. We are looking for someone with full focus on hygiene, food safety, and excellence in customer service. **Main Responsibilities:** * Prepare and organize juices and beverages in a fast-paced environment. * Ensure strict compliance with Sanitary Surveillance regulations and good handling practices. * Maintain, clean, and sanitize equipment and the work area. * Control and organize inventory of supplies (fruits and ingredients). * Support the team to ensure smooth service operations. **Requirements:** * **Experience:** Proven experience in this role (experience in restaurants, buffets, or events is a plus). * **Profile:** Proactive, detail-oriented, able to work well in a team, and possessing good communication skills. * **Education:** Completed High School (desirable). * **Availability:** Rotating schedule 6x1. **Additional Information:** * **Salary:** R$ 1.804,00 + tips) * **Benefits:** Life Insurance, On-site Meal, Transportation Allowance. * **Employment Type:** CLT (Permanent). * **Working Hours:** 11:00 AM to 8:20 PM or 11:00 AM to 7:20 PM Availability to work in the southern zone of São Paulo (Congonhas Airport). Minimum Education Level: High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
