Description
Job Summary:
We are seeking a restaurant attendant and waiter for an executive lunch restaurant, responsible for customer reception, table service, and general support.
Key Highlights:
1. Monday to Friday work schedule
2. Days off on Saturdays, Sundays, and holidays
3. Assistance in juice and dessert preparation
JOB OPENING FOR RESTAURANT ATTENDANT AND WAITER AT AN EXECUTIVE LUNCH RESTAURANT IN THE VILA OLÍMPIA REGION, WITH EASY ACCESS.
WORK HOURS: Monday to Friday, from 8 AM to 4 PM. DAYS OFF: SATURDAY, SUNDAY, AND HOLIDAYS
RESPONSIBILITIES: customer reception, table service, assistance in juice and dessert preparation, assistance in dishwashing, and cleaning and organizing the dining area.
Employment Type: Full-time CLT
Compensation: Starting from R$1.850,00 per month
Benefits:
* Transportation allowance
Work Location: On-site