Description
Support the customization of branch menus, taking into account the specific characteristics of each unit, the profiles of diners, and associated costs. Will be responsible for analyzing local customer preferences, adjusting available options, and ensuring offerings align with expectations regarding taste, quality, and budget. Additionally, the assistant will collaborate in preparing reports on menu item performance, contributing to strategic decision-making aimed at enhancing customer experience and operational efficiency across branches.
**Position:** Planning Assistant (Nutritionist)
**Employment Type:** CLT (Permanent)
**Professional Area:** Nutrition
**Working Hours:**
**Number of Openings:** 1
**Benefits:** ️ On-site meals (at no cost)
Health insurance with co-payment (eligible for family coverage after probation period)
Meal allowance of R$ 285.00
Pharmacy partnership
Cost-of-living allowance of $505.31
Tuition assistance (50%–100% discount after one year of employment, subject to negotiation)
**Requirements: Experience and Qualifications:**
The ideal candidate should possess analytical skills, strong communication abilities, teamwork proficiency, creativity, and interest in the food service industry.
**Experience and Qualifications:**
The ideal candidate should possess analytical skills, strong communication abilities, teamwork proficiency, creativity, and interest in the food service industry.