Job Summary: A kitchen professional responsible for sanitation, food pre-preparation, and overall area organization, emphasizing proactivity and commitment. Key Highlights: 1. Opportunity at a hotel focused on good practices and food handling. 2. Diverse activities in food pre-preparation and kitchen sanitation. 3. An environment that values responsibility and proactivity. HOTEL IN FORTALEZA HIRING – DISHWASHER: REQUIREMENTS: \- Experience in the role \- Knowledge of Good Practices and Food Handling \- Responsibility and Commitment \- Availability to work flexible hours \- Proactivity MAIN RESPONSIBILITIES: Wash dishes, pots, pans, and other kitchen utensils Check expiration dates and label ingredients Perform food pre-preparation and portioning of raw foods Participate in the department’s sanitation schedule Carry out mise-en-place Clean countertops and equipment Prepare juices MORNING SHIFT: 06:00 to 14:20 — Daily, including holidays (1 weekly day off + 1 Sunday per month) BENEFITS: Salary R$ 1\.651,00 \+ R$ 100,00 bonus \+ variable commission Meals provided on-site 30% subsidized health and dental plans Meal Allowance R$ 157,50 (after probation period) Scheduled day off during birthday month Psychological support shift Employment Type: Full-time, CLT permanent contract Compensation: Starting from R$1\.651,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Meal voucher * Transportation allowance Work Location: On-site