Job Responsibilities Prepare sweets, desserts, dry cakes, decorated cakes, cream puffs, pies, etc. Other bakery/pastry products Maintain an organized workplace Required Qualifications Availability to work on a rotating schedule of 6 days on / 1 day off (1 weekly day off) Preferred Qualifications Experience as a pastry chef/baker Compensation: Salary: R$2.659,85 Transportation Allowance in cash: R$260.00 Benefits Card + Meal Allowance: R$400.00 Benefits: Dental Plan On-site meals (lunch + snack) SESC Membership Life Insurance Telemedicine Nutritional Support Pharmaceutical Counseling Newborn Gift Basket Stress Management Assistance Employment Type: Full-time CLT Payment: R$2.659,85 per month Benefits: * Dental care assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site