Description
**Responsibilities**
* Prepare cakes, pies, desserts, and other pastry products, both sweet and savory.
* Organize the work area.
* Assist in monitoring ingredients used in production.
* Ensure product quality and presentation standards.
**Requirements and Qualifications**
* Completed high school education.
* Prior experience in producing sweet and savory items.
**Additional Information**
* Salary: R$ 1\.740,00
* Meal allowance
* Transportation allowance
* Life insurance
* Work schedule: (44 hours per week) \- Business hours
* Employment type: CLT
Payment: R$1\.740,00 per month
Benefits:
* Meal voucher
* Transportation voucher
Work location: On-site