Description
Job Summary:
Pastry-related responsibilities, including pre-preparation, greasing, assembly, desserts and cakes.
Key Highlights:
1. Perform pre-preparation, greasing, assembly, desserts and cakes
2. Prior experience in pastry making
Work schedule: 5 days on, 2 days off, from 8 a.m. to 6 p.m., with a 1-hour lunch break
1 day off per week, plus Sundays off
Responsibilities: perform pre-preparation, greasing, assembly, desserts and cakes
Requirements: reside in Campinas and have pastry-making experience
Compensation: starting from R$2\.100,00 per month
Benefits:
* Basic food basket
* Transportation allowance
Work location: On-site