Baker

Description

Job Summary: A professional responsible for preparing bread dough, shaping, baking, and finishing bakery products, ensuring quality, hygiene, and teamwork. Key Highlights: 1. Opportunity to learn and develop baking skills. 2. Focus on product quality and standardization. 3. Teamwork with responsibility and commitment. **Job: Baker** **Activities you will learn and perform:** Prepare bread dough and other bakery products following company recipes and standards; Shape, bake, and finish bread and related products, ensuring quality and standardization; Monitor fermentation and product temperature throughout the process; Maintain organization, cleanliness, and sanitation in the bakery area; Manage raw material inventory and report replenishment needs; Comply with food safety regulations and good manufacturing practices; Work collaboratively with attention, responsibility, and commitment. **Salary**: R$ 2\.105,40 (Payment split: 50% on the 20th and 50% on the 5th business day — always paid on time) **Benefits:** Breakfast and lunch on-site Transportation allowance Basic food basket Hapvida health plan (50% covered by the company, no co-payment) Dental plan Pharmacy partnership — Pague Menos SESC partnership (leisure, sports, courses, and tourism) Birthday day-off Air-conditioned rest room Training programs and career development plan Working hours: 11:00 AM to 7:20 PM — rotating 6x1 schedule (2 Sundays worked, 1 rotating day off, and 1 fixed day off per week). Location: Av. Eusébio de Queiroz, 2850 – Eusébio. Compensation: R$2\.000,00 \- R$2\.105,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work location: On-site