Job Summary: Lead the team and ensure smooth restaurant operations, maintaining service quality, adherence to standards, and customer satisfaction. Key Responsibilities: 1. Lead the team and restaurant operations with a focus on quality and customer satisfaction. 2. Manage inventory, reduce waste, and control operational costs. 3. Ensure compliance with hygiene and food safety standards. We are seeking an Operations Supervisor responsible for leading the team and ensuring smooth restaurant operations, maintaining service quality, adherence to standards, and customer satisfaction. The role includes inventory control, waste reduction, performance monitoring, cost management support, supplier relationship management, and ensuring compliance with hygiene and food safety standards. Requirements: * Bachelor's degree in Gastronomy, Business Administration, Hospitality Management, or related fields. * Prior experience in the hospitality industry is preferred. Benefits: Salary negotiable. Meals provided on-site. Company-provided accommodation.
João Silva
Indeed · HR
João Silva
Indeed · HR
