Nighttime Assistant Kitchen Chef

Description

Job Summary: Assist in dish preparation, manage the kitchen brigade, plan work routines, and train staff. Key Highlights: 1. Kitchen brigade management and routine planning 2. Staff training in the kitchen area 3. Focus on kitchen quality and organization **Job Summary** Assist in dish and menu development, directly and indirectly participating in food preparation. Manage the kitchen brigade and plan work routines as well as the kitchen staff schedule. Manage inventory and train new staff members to ensure proper work practices. **Detailed Description:** * Ensure that the kitchen brigade uses the PPE required by ANVISA; * Administer and organize the kitchen layout and staff scheduling; * Verify cleanliness, visual appearance of food items, labeling, and storage; request replenishment when necessary; * Maintain zero-waste practices; * Inspect kitchen cleanliness and organization, as well as brigade uniform compliance; * Train team members to meet company requirements; **Benefits:** * Medical assistance (employer covers 50% of the monthly premium for employees, with co-payment deducted from payroll); * Dental assistance (no cost to the employee); * Fuel allowance or transportation voucher; * Life insurance (no cost to the employee); * On-site meals; * Pharmacy voucher. **Working Hours:** * 3:00 PM to 11:20 PM **Compensation:** * Fixed salary * Commission ranging from R$600.00 to R$900.00 per month; * Potential for additional earnings Type of position: Full-time CLT Work location: On-site