KITCHEN SUPERVISOR

Description

Job Summary: We are seeking a professional passionate about cuisine and skilled in people management to coordinate the kitchen team and plan nutritious menus. Key Highlights: 1. Cooking and managing people in a buffet grill environment 2. Weekly menu planning and team coordination 3. Inventory and kitchen department cost management #### **About the position:** At our Buffet Grill restaurants, we prepare the finest dishes using carefully selected ingredients for nutritious and balanced meals. The kitchen team serves both external customers at the buffet and our internal staff. If you enjoy cooking and have strong people management skills, we want you on our team. Submit your application now! #### **Main responsibilities:** * Collaborate on developing the store’s weekly menu; * Coordinate the work team in departmental activities; * Assess inventory levels of departmental products; * Guide the team in food sample collection; * Store food items according to company procedural standards; * Guide and supervise proper sanitation of company utensils and equipment; * Monitor daily departmental costs; * Perform financial reconciliations and departmental balance reports; #### **Mandatory requirements:** * Completed or ongoing elementary education; * Prior experience in this role will be considered an advantage; #### **Desirable qualifications (advantage):** * Leadership ability; #### **Benefits:** * Medical assistance * Telemedicine and telepsychology * Dental plan * Benefits club * Pharmacy discounts * Benefit card * Recognition programs * Life insurance * Funeral assistance * Pregnancy follow-up * Nursing room, changing room, and rest room * Meal allowance * Career development plan #### **Work schedule and hours:** 6x1 shift rotation 7:20h workday