Description
RESPONSIBILITIES:
* Assembling sandwiches, ensuring compliance with the Preparation Manual, quality standards, presentation, speed, and kitchen organization
* Food pre-preparation, sanitation, organization, and small-scale production across various kitchen departments
* Maintaining store cleanliness together with other staff members
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ABOUT THIS POSITION:
* Salary: starting from R$1840 + tips (variable)
* Meal voucher: R$32.72 per day / R$720 per month
* 1 MORNING SHIFT vacancy: 8:30 AM to 4:50 PM
* 1 NIGHT SHIFT vacancy: 2:40 PM to 11:00 PM (Mon–Thu); 3:40 PM to 12:00 AM (Fri & Sat) — possibility of promotion to grill cook
* Work schedule: 6 days on, 1 day off — includes one weekly day off and one Sunday off per month — CLT employment
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BENEFITS:
* Birthday day off
* Meal voucher
* Transport voucher
* Employee of the Month bonus: R$150
* Monthly bonus: R$300
* Bonus for achieving monthly targets: R$150
* CAJU Visa credit card (covers gym membership, medical consultations, psychological consultations, pharmacy discounts, and laboratory discounts)
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REQUIREMENTS:
* Proactivity, agility, and willingness to learn
* Two paid trial days required before hiring!
* Must be at least 18 years old!
* Must reside in nearby cities (Barueri, Tamboré, Taboão da Serra, Itapevi, Carapicuíba, Osasco, etc.)
* PREFERRED QUALIFICATION: Prior experience in this field or in fast food (McDonald's, Burger King, Bob's, Bullguer, etc.)
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Job Type: Full-time, Permanent CLT
Compensation: R$2,140.00 per month
Benefits:
* Medical assistance
* Commercial partnerships and discount programs
* Transport voucher
Selection Question(s):
* Are you available for a paid in-store trial?
* Are you over 18 years old? We do not hire minors.
Experience:
* Restaurants or fast food? (Preferred)
Work Location: On-site